Kikkoman is a renowned Japanese brand best known for its soy sauce, produced using traditional fermentation methods for over 300 years. Founded in the 17th century, Kikkoman has become a global name in the food industry, symbolising high-quality and authentic Asian flavours. Its soy sauce, with a rich, savoury taste and deep umami profile, is a staple in kitchens worldwide, used in everything from traditional Asian dishes to modern fusion cuisine. Kikkoman’s commitment to craftsmanship, sustainability, and culinary innovation has made it a trusted choice for chefs and home cooks.